Khalil's Restaurant Pittsburgh, est 1972


(Ahalan Wa Sahalan!)

In 1972, Mikhail Khalil, a Syrian immigrant farmer, and his beloved wife, Agnes, the daughter of a Syrian immigrant Pittsburgh Steel Mill Worker, opened their first restaurant, Khalil’s, and on that day, a Pittsburgh legacy was born.

Over the next 4+ decades, Khalil’s has served the most authentic traditional and finest Syrian cuisine, using only the freshest ingredients made with the highest standards of integrity. That, mixed together, with the warmest, most sincere and genuine Syrian hospitalty, is our recipe for success.

In the tradition of our ancestors, we, at Khalil’s, invite you, our guests, to share in the beauty of Syria with us, the authentic cuisine and the magnificent culture - from our roots in the Wadi Nassara region of Syria, to our roots in our great city of champions, Pittsburgh!

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